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kaffeetassen steingut tassen flow-recovered
✨ Fingerfood-Special | Rezept Nr. 1: Giotto-Dessert im Glas ✨, Der süße Start in meine Sweet Table-Reihe zum Partybuffet: ein cremiges Giotto-Dessert im Glas – himmlisch nussig, super vorzubereiten ...
Gebäck Belli Cantuccini, toskanisches Mandelgebäck
flow-recovered
Menge:2000
Dank Borosilikatglas lassen sich die Behälter in der Mikrowelle schonend aufwärmen, im Backofen bis 175 °C backen oder gratinieren und problemlos im Gefrierfach lagern
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